PLEASE NOTE: Registration for this event is full and is now closed. Thank you for your interest!
Celebrate Chinese cuisine, as inspired by Yu Hua's famous novel "To Live," by learning how to make Chinese dumplings at the State Botanical Garden. Dumplings have been prepared in China for thousands of years, with different families adding their own unique touches to their preparation. With the guidance of Chinese doctoral students from UGA, Kuo Zhang, Kang Xue, and Lei Jiang, learn this time-honored process while engaging in literary and cultural discussion.
Free copies of NEA Big Read books to be given away at the event.