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Boardnick's Dinner Lab featured in New York Times

  |   Michael Childs   |   Permalink   |   Media Mention
The New York Times features Dinner Lab, a two-year-old "pop-up restaurant company" dedicated to the notion that high-end chefs should listen to their customers. The company's CEO is UGA alumnus Brian Bordainick (AB '07, BSEd '07). Bordainick earned bachelor's degrees in history and social science education.
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