Food, Nutrition, and Health of Europe
Introduction
Students who participate in this program will have a unique opportunity to explore the rich culture and history of Spain, France, and Italy while learning about food, nutrition, and health. You’ll better understand the food, nutrition and culture of these countries by spending time in beautiful cities including Valencia, Barcelona, Montpellier, Nyons, Turin, and Milan.
Some of the exciting planned excursions and events include visits to Lake Como, Turin Royal Palace, La Sagrada Familia and more. Students will tour a winery, an olive oil mill, a dairy (cheese making), chocolate workshop, local food markets, and attend several cooking classes with gourmet chefs.
Apply to this Program
Section 2
- KINS 4160/6160: Health and Food Culture of Europe
- Taught by UGA faculty
- 6 credit hours
- Jamie Cooper , professor and department head, Department of Kinesiology
- Chad Paton , associate professor, Departments of Nutritional Sciences and Food Science and Technology, College of Family and Consumer Sciences