A Nutritional Tour of Switzerland, Germany, and Austria
Students who participate in this program will have a unique opportunity to explore the rich culture and history of Switzerland, Germany, and Austria while learning about food and nutrition. You will better understand the food, nutrition, health, and culture of these countries by spending time in beautiful cities, including:
- Geneva, Switzerland
- Lucerne, Switzerland
- Zurich, Switzerland
- Salzburg, Austria
- Munich, Germany
Some of the exciting planned excursions and events include visits to the Vaduz Castle, an excursion in the Swiss Alps, the Munich Glockenspiel, the Lindt Chocolate museum, and many more. Students will tour a winery, local food markets, a chocolatier, a brewery, and attend several cooking classes with gourmet chefs.
Apply to this Program
- NUTR 5710: Study Tour in Foods and Nutrition
- KINS 4160/6160: Health and Food Culture of Europe
- Taught by UGA faculty
- 6 credit hours
- Jamie Cooper , professor and department head, Department of Kinesiology
- Chad Paton , associate professor, Departments of Nutritional Sciences and Food Science and Technology, College of Family and Consumer Sciences
The estimated program fee will be approximately $4,015 and includes:
- 15 nights in Switzerland, Germany, and Austria
- All academic and cultural excursions and activities
- Guided tours of multiple cities in the three countries
- Cooking classes
- Daily breakfast
Program fee does not include:
- UGA tuition and fees
- Airfare to/from Europe
- Most meals
- Personal spending